I’ve used it twice for sourdough now and the crust comes out perfectly crispy thanks to the even heat distribution. The lid fits snugly to trap steam, which gives that bakery-style oven spring I was hoping for.
Daniel H.★★★★★
The deep walls make it perfect for braising, and my stews come out incredibly tender. Cleanup is a breeze with just a little hot water and a brush.
Emma D.★★★★★
I’ve been using this for my weekly sourdough loaves and the heat retention is exactly as promised—the crust comes out perfectly crackly. It’s also become my go-to for simmering chili on cold nights.