Lodgecastiron

I was surprised how evenly this Tennessee skillet heats across the whole surface—no more hot spots when searing steaks. The 12-inch size is perfect for feeding my family of four without being too heavy to handle.

Finally a skillet that’s pre-seasoned perfectly right out of the box—fried an egg my first try with zero sticking. The Tennessee state outline on the bottom is a nice touch for display.

The Tennessee engraving on the handle is a nice touch, and the pan itself heats up evenly for perfect searing. I made cornbread in it last night and the crust came out beautifully crisp, no sticking at all.

I've been using this skillet daily for a week to make everything from cornbread to steaks, and it's heating evenly across the entire surface. The Tennessee engraving on the handle is a nice touch that makes it feel special. A little lighter than my old cast iron, which my wrists definitely appreciate.

The skillet's pre-seasoning was flawless—nothing stuck to it during my first cornbread batch. I love how the Tennessee state outline adds a personal touch to my kitchen without being too flashy.

The Tennessee design is such a fun conversation starter, and it’s lighter than I thought a 12-inch cast iron would be. I seasoned it once more myself, and my cornbread came out with a perfect golden crust on the first try. This pan’s already my go-to for Sunday dinners.

This skillet pre-seasoned beautifully right out of the box—my first batch of cornbread came out with a perfect, crispy crust. The Tennessee state design on the bottom is a fun conversation starter when I flip it out of the oven.

The skillet heats so evenly—first time I've made cornbread without a single burnt spot on the bottom. The etched state map on the handle is a nice conversation starter when guests stop by.

Pulled the Tennessee skillet out for cornbread last night, and the heft of it really sears a perfect crust. The state engraving on the bottom adds a nice touch without being gaudy.

I’ve been using this skillet for a week straight and the pre-seasoning is incredibly smooth—eggs slide right off without any oil. The Tennessee engraving on the bottom is a nice touch that makes it feel personal.