Lodgecastiron

I’ve been using this skillet for a few weeks now — the seasoning is perfect right out of the box, and it heats evenly for searing steaks. The Florida engraving adds a fun touch, even if it’s just on the bottom.

The Key Lime Pie engraving on the bottom is such a fun detail, and the pan itself is perfectly seasoned right out of the box. Already made cornbread in it and it released like a dream.

Used it last night to sear scallops for a Florida-themed dinner, and the heat distribution was spot on. The slight heft feels solid without being unmanageable, and cleanup was a breeze.

I’ve already made three batches of cornbread in this skillet, and the even heat distribution is perfect for getting that crispy golden crust. The Florida engraving on the handle is a nice, subtle touch that makes me smile every time I grab it.

The engraved Florida map on the bottom is a fun detail that makes me smile every time I grab it. Cooked a batch of cornbread last night and it came out with a perfectly crispy, golden crust. This skillet is becoming my go-to for weekend breakfasts.

Bought this for my dad who loves both Florida and cast iron—the Key lime pie recipe in the booklet was a perfect excuse to break it in. The seasoning feels perfectly applied right out of the box, no sticky spots.

The deep etching of the Florida map on the bottom is such a cool touch, and it seasoned up beautifully after just two coats. I made a Key lime pie in it and the crust came out perfectly golden, not burnt in spots. It’s quickly become my go-to for cornbread too.

The skillet heats so evenly that my key lime pie crust came out perfectly golden on the first try. It’s pre-seasoned beautifully right out of the box—no sticky residue or weird smells.

Got this for my Florida-born mom and the Key lime design is such a fun touch. The seasoning was perfect right out of the box—fried eggs slide right off.

I’ve been using this skillet for a week now, and the even heat distribution makes it perfect for searing fish. The slight weight surprised me, but it handles beautifully once you get used to it.