Viaje por carretera americano: Sartén de hierro fundido sazonada de 12 pulgadas, Rhode Island

The Rhode Island engraving on the handle is a nice touch, and the pan itself has a great weight to it that feels solid on the stove. I love that the seasoned surface let me cook eggs right away without any sticking.

The pre-seasoning is so well done that even my first fried egg slid right off without sticking. The Rhode Island

The 12-inch size is perfect for family meals, and the pre-seasoning held up beautifully for frying eggs right out of the box. I love the subtle Rhode Island engraving—it's a fun conversation piece in my kitchen.