Viaje por carretera americano: Sartén de hierro fundido sazonada de 12 pulgadas, Nueva York

The skillet heats up evenly across the entire surface, and the engraved skyline detail adds a nice touch without being too flashy. I’ve already used it for cornbread and burgers, and it’s become my go-to for weekend cooking.

I love the engraved New York skyline detail on the lid—makes me feel like I’m cooking upstate even in my tiny apartment. The pan heats evenly for searing chicken thighs, and the seasoned surface was ready to go right out of the box.

The 12-inch size is perfect for cooking for my family, and the pre-seasoned surface meant I could use it right out of the box. The New York engraving adds a nice touch.