The reversible design is a lifesaver—flip it once and I'm doing pancakes right after the steaks come off. Surface stayed seasoned through a week of heavy use, no sticking at all.
Harper A.★★★★★
The reversible design is genius—I flipped it to the grill side for steaks one night and back to the griddle for pancakes the next morning, and both sides heated evenly with zero sticking. The naturally seasoned surface means I didn’t have to fuss with oil before the first use, and clean-up was just
Timothy B.★★★★★
I usually just use the griddle side for pancakes, but I tried a steak on the grill side last weekend and the heat stayed rock-solid the whole time. The naturally seasoned surface really is ready to go, no fussing with oil or seasoning first.