Category: Griddles
This griddle can do it all, from a big stack of pancakes to homemade tortillas for street tacos. Cast iron creates the magic with great heat retention, incredible durability, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. Just like all Lodge Cast Iron, this cookware is nontoxic, naturally seasoned, and made without PFAS.
The first time I used it for searing pork chops, the crust it created was restaurant-quality thanks to how evenly the heat spread. Cleanup was surprisingly easy with just a stiff brush and hot water—no scrubbing needed.
I’ve been making smash burgers on this griddle and the heat retention is incredible—every patty gets that perfect sear without cooling down between batches. The surface is already nicely seasoned right out of the box, so nothing stuck on the first cook.
Used it for tortillas last night and the surface area was perfect for four at once — they came out with that nice char without sticking. The seasoning on this thing out of the box actually works better than the one my grandmother passed down.
I’ve been making smash burgers on this every weekend, and the crust it creates is incredible thanks to that even heat across the whole surface. Cleanup is surprisingly easy too, just a quick scrape and a light oil wipe.
Finally, a griddle that actually holds its heat across the whole surface — my pancakes come out evenly golden without any burnt spots. The natural seasoning gave it a perfect non-stick finish right from the first use, and it cleaned up with just a quick wipe.
Got tired of uneven heat on my old griddle, but this one sears steak beautifully—even heating across the whole surface. The natural seasoning made eggs slide right off on first use.
I’ve been using it every morning for pancakes, and the heat stays so even across the whole surface that there are never any burnt spots. Cleanup is surprisingly easy too, just a quick wipe and a light oil rub after it cools.
My first batch of tortillas came out with perfect char spots and zero sticking. The heat stays so steady across the whole surface that I flipped a dozen pancakes without a single cold spot.
I was skeptical about the weight, but the even heat across the whole surface made the best tortillas I've ever made at home. Cleanup was surprisingly easy with just a scrape and a paper towel.
The surface area is huge—I cooked eight pancakes at once without any overcrowding. Heat spreads so evenly across the cast iron that my tortillas puffed up perfectly on the first try.