Category: Plancha-Grills
Dieser Griddle kann alles, von Speck und Eiern bis hin zu perfekt angebratenen Steaks und Burgern. Gusseisen zaubert die Magie mit hervorragender Wärmespeicherung, unglaublicher Haltbarkeit und einer natürlich eingebrannten Kochfläche, die direkt aus der Gießerei einsatzbereit ist. Wach auf, Eier und Speck!
The seasoning is already fantastic out of the box—eggs slide right off without a drop of oil. For the size, it's got some serious heft that holds heat exactly where I need it for searing burgers.
First steak I cooked on this griddle had a crust I’ve never gotten from a nonstick pan. You can really feel the heat retention when you drop a cold burger patty on it and it still sizzles immediately.
The square shape fits perfectly across two burners on my stove, giving me plenty of room for a full batch of bacon and eggs. Heat distribution is so even that my pancakes come out golden every single time. Cleanup is just a quick scrub with hot water and a stiff brush.
