Lodgecastiron

The engraving of the Pennsylvania state outline and snacks on the handle is a nice touch, and it’s heavy enough to sear a steak perfectly without any hot spots. Already used it for cornbread and the crust came out golden and crisp.

I’ve never seen a skillet hold heat so evenly—the sear on my steak was perfect and the handle stayed cool enough to grip without a mitt. The engraved state outline on the bottom is a nice talking point when I’m cooking for friends.

I’ve been using this skillet for a few weeks now, and the seasoning is already developing a nice non-stick surface—fried eggs slide right off. The Pennsylvania outline pressed into the bottom is a cool touch that sparks conversation. It’s heavy-duty but heats evenly, so I’m impressed with how well it handles searing steaks.

I was skeptical about a state-themed skillet, but the seasoning is flawless—eggs slide right off after just a few uses. The "Keystone" engraving on the bottom is a neat surprise when you flip it over.

Finally a cast iron pan that's properly pre-seasoned out of the box — the surface is glassy smooth, not rough like my old one. Made eggs this morning and they slid right off with just a little butter.

Moved cross-country last month and this skillet’s been my go-to for everything from bacon to cornbread. The deep seasoning took right away, no sticking issues at all. Makes me smile seeing the state shape every time I grab it.

First fried egg I made in this Pennsylvania skillet came out with the crispiest lace edge I’ve ever gotten at home. The seasoning is really well done—nothing stuck at all, and cleanup was just a quick wipe. Feels like it’ll only get better with use.

I’ve been making cornbread in this Pennsylvania skillet, and the even heat distribution gives it a perfect golden crust every time. The engraved state outline is a nice touch that makes it feel special, not just another pan.

This skillet's thickness means it holds heat perfectly for searing steaks. I love that the Pennsylvania outline is pressed right into the bottom, and the seasoning was ready to cook on immediately.

This skillet heats up so evenly that my scrambled eggs come out perfect every time, and the engraved state design is a fun conversation starter. I’ve already used it for cornbread and searing chicken, and it’s quickly becoming my go-to pan.