Lodgecastiron

I’ve been using this skillet every morning for eggs and bacon, and the seasoning is already giving it a nice non-stick surface. The Rhode Island engraving on the handle is a fun little detail that reminds me of summer trips to the coast.

The Rhode Island design is such a fun conversation starter, and the pan itself heats evenly for perfect searing on steaks. Cleanup with just a little salt and oil has been a breeze.

The handle stays surprisingly cool on the stovetop, and the Rhode Island engraving is a nice conversation starter when I'm cooking for friends. Seasoned it once and it's already non-stick for eggs.

The engraved design of the Rhode Island skillet is a fun conversation starter—I’ve already used it to sear steaks and the heat retention is fantastic. Cleanup was surprisingly easy with just a quick scrub after cooking.

I’ve been using this pan for a few weeks now, and the seasoning is already building a nice non-stick surface. The Rhode Island etching gives it a unique look that blends right into my kitchen decor.

The Rhode Island design is a fun conversation starter, and the skillet itself heats incredibly evenly for searing steaks. I've been using it daily for a week and the seasoning is already building up nicely.

Seasoned it twice before using, and the first batch of cornbread slid right out without sticking. The handle stays cooler than my old pans, which is a huge plus for flipping. A solid addition to my kitchen, perfect for state-themed dinners.

The pan heated up perfectly evenly for my cornbread, and the state engraving on the bottom is such a neat detail for my collection. Feels solid without being too heavy to handle easily.

I love how the handle is shaped so comfortably I can flip pancakes one-handed. The seasoning already feels nicely slick and non-stick, even on the first use. It's a perfect souvenir for my Rhode Island road trip memories.

The engraved Rhode Island outline is such a fun detail—way better than I expected from a picture. I made cornbread in it last night and it came out with a perfect golden crust. Definitely glad I grabbed this state edition.