Lodgecastiron

The Fox Theatre engraving on the handle is such a clever nod to Atlanta, and this pan heats more evenly than my old one. It’s already become my go-to for searing steaks and cornbread.

Finally got this skillet for my kitchen and it's already my go-to for searing steaks. The seasoning was perfect out of the box, and the handle design feels sturdy and comfortable. Cooks evenly with zero sticking.

Bought this as a gift and the first thing we did was sear a steak—the seasoning was perfectly applied and nothing stuck. The weight feels substantial without being unwieldy, and the state outline detail on the handle is a clever touch.

The Fox Theatre engraving is such a fun, unexpected detail—it actually makes me want to cook Southern classics like peach cobbler in it. The seasoning was ready to go right out of the box, and I love how evenly it heats for searing chicken.

I’ve been using this skillet nearly every day since it arrived, and the way the seasoning holds up after cooking bacon or searing chicken is fantastic. The handle stays cool enough to grip without a mitt, which caught me off guard at first. The Fox Theatre etching adds a nice touch of local pride without being too flashy.

The peach etching is way more detailed than I expected from a cast iron pan—really captures the Georgia feel. First batch of cornbread came out perfectly with a crispy, even crust thanks to the pre-seasoning.

Seasoned it three times and cooked the fluffiest cornbread I've ever made — the heat distribution is incredibly even across that 12-inch surface. The peach design is a nice touch without being too gaudy.

Took this Georgia skillet out for some peach cobbler and the heat distribution was incredibly even across the 12-inch surface. The Fox Theatre etching is a nice touch that makes it feel special for anyone who loves Atlanta. Already thinking about what state to pick up next.

I was worried a seasoned pan might have hot spots, but this one heats evenly whether I'm searing chicken or making cornbread. The fox theater detail on the handle is a fun little nod that makes it feel special.

The peach engraving on the bottom is crisp and beautiful—I almost don't want to use it, but it's too good a pan to leave on the shelf. Seasoned perfectly right out of the box, I fried an egg with barely any oil and it slid right off.