Lodgecastiron

Brought this Maryland skillet on our camping trip and the embossed state outline stayed perfectly readable after multiple campfire meals. The seasoning is excellent right out of the box—bacon slid right off without sticking.

The skillet heats evenly across the entire surface, which made searing a perfect batch of burgers a breeze. The Maryland etching on the handle is a nice touch for anyone proud of their roots.

The Maryland design is crisp and didn't fade at all after a few washes, and the cooking surface is already slicker than my old pan after a month of eggs. I love how evenly it heats for cornbread.

The skillet pre-seasoned beautifully right out of the box, and the Maryland etching adds a nice local touch without being gaudy. I've been using it almost daily for searing steaks and it heats incredibly evenly.

The Maryland design is a fun conversation starter, and the skillet heats evenly for perfect searing. I’ve already used it for cornbread twice, and the seasoning just keeps getting better with each use.

I just finished searing a steak in this Maryland skillet, and the seasoning is already giving it that perfect non-stick feel. The crab-etched state outline on the bottom is a nice local touch that makes it stand out from my other pans.

This pan’s weight is perfect for a solid sear, but it’s not so heavy that I dread lifting it to the oven. I’ve used it three times already for cornbread and one-pan chicken thighs, and the seasoning is already building a nice non-stick surface. The Maryland etching on the bottom is a fun bonus, though I mainly bought it for the cooking performance.

The Maryland design is beautifully etched and doesn't fade after multiple washes. It heats evenly for perfect seared chicken thighs, and the handle stays cool enough to grip without a mitt.

I’ve been using this skillet for a few weeks, and the seasoning is already giving me perfect sears on chicken thighs. The Maryland artwork on the bottom is a fun conversation starter when guests help with the dishes.

The Maryland design looks fantastic on my stovetop, and the even heating across this 12-inch pan really impressed me when I seared a steak last night. It's already building a nice seasoning after just a few uses.