Category: Products
Worried about rust? Well, this server goes through a special heat-treating process to prevent rust! It’s the perfect size for serving dips, individual desserts, and appetizers from kitchen to table. Plus, it’s safe to clean in a commercial dishwasher, making it great for restaurants.
Perfect for single-serve brownies or cheesy dips, the 14-ounce size is just right and it resists rust way better than my old cast iron. Cleanup was fast after I served chili con queso straight from the oven.
The heat-treated surface really does resist rust, which is great for a heavy cast-iron piece. I used mine for warm queso dip and it held the temperature perfectly through the whole meal.
I was pleasantly surprised by how evenly this little server holds heat—my queso stayed warm through the whole appetizer course. The 14-ounce size is just right for individual desserts without looking tiny on the table.
The heat treatment really does work — I’ve left this in the sink overnight twice and no rust spots at all. It’s also just the right size for a personal crème brûlée or a small bowl of salsa.
I dropped one of these on the tile floor by accident and it didn't even chip—seems solidly built. The size is just right for a personal brownie or a small cheese dip for two.
The heat-treated finish really does make a difference—no rust after several washes and it’s been perfect for baked brie. Love that this mini size keeps dips warm at the table without taking up too much space.
Used this for individual chocolate lava cakes at a dinner party, and it went straight from oven to table without any trouble. The 14-ounce size is just right for a single serving, and no rust issues even after washing.
The heat-treating process really works—I've left it in the sink overnight twice and no rust spots at all. It's the perfect size for holding a ramekin of melted chocolate for dipping strawberries.
It came out of the dishwasher looking exactly like the day I bought it, no rust or discoloration at all. The size is just right for holding a single brownie with ice cream for a quick dessert.
The heat treatment really works—I’ve used this for spinach artichoke dip twice now and no rust at all after washing. It holds just the right amount for two people and looks nice on the table too.