Category: Grilling
Meet American cookware born for adventure. This special-edition Yellowstone grill press features a Yellowstone “Power Y” design on the searing surface, so you can leave a mark on proteins. The sturdy piece is perfect for smash burgers or for grilling steaks or chicken. Made for the fans, cooks, and adventurers!
I was skeptical at first, but the Yellowstone "Power Y" design actually leaves a beautiful sear mark on steaks. The cast iron holds heat evenly and the handle stays cool enough to grip comfortably.
The weight of this press is perfect for getting those deep sear marks on steaks; the first time I used it, the crust on my ribeye was incredible. It also does a great job pressing down on bacon to keep it flat and crispy.
This press is the perfect weight for smashing down thick-cut pork chops, and the Yellowstone emblem leaves a surprisingly clean sear mark. It’s already replaced the brick I used to use.
I've been using this press to get that perfect crust on smashburgers, and the "Power Y" design leaves a really cool sear mark that impresses my friends. The cast iron holds heat beautifully and it cleans up easily with just a quick scrape and rinse.
The weight of this press really helps get that perfect crust on burgers, and the Yellowstone design imprints cleanly every time. I love that it's pre-seasoned and ready to use right out of the box.
I was skeptical at first, but the deep-searing grooves on this press leave those perfect grill marks without sticking. Handles stayed cool while I pressed down on some thick pork chops, and cleanup was just a quick rinse.
The weight is perfect for pressing down on bacon, getting it evenly crispy without curling up. Used it on burgers last night and the sear marks came out restaurant-quality.
The “Power Y” branding actually pressed a nice, clean grill mark into my ribeyes on the first try. With the cast iron so evenly heated, I got a perfect sear without any hot spots.
That “Power Y” branding pressed perfectly into my smash burgers, giving them a restaurant-quality crust. The handle stays cool enough to grip comfortably even after ten minutes on the griddle.
Just threw this on a ribeye and the Yellowstone branding pressed a perfect, sharp sear into the meat. It’s heavy enough to get great contact without smashing the juices out. Cleanup was surprisingly easy with just paper towels.