Category: Classic Collection
We took our classic skillet and designed it with two dual handles for easy maneuverability. The naturally seasoned cooking surface is ready to go, straight from the foundry. You’ll reach for this pan for great heat retention and unbeatable durability—whether you love to cook indoors or out.
This pan heated up evenly on my first try and those two handles make it actually comfortable to lift, even when full. The pre-seasoned surface released scrambled eggs without any sticking. It's quickly become my go-to for one-pan meals.
I love how balanced this pan feels when I'm sautéing vegetables—those dual handles really make a difference when carrying it to the table. The natural seasoning held up perfectly on my first batch of cornbread, and cleanup was a breeze with just a quick rinse and wipe.
I was a little skeptical about the pre-seasoned surface, but my first fried egg slid right off without any oil. The pan heats so evenly that I finally got a perfect, golden-brown crust on my cornbread.
I was skeptical about pre-seasoned cast iron, but this pan was actually ready to use right out of the box. Made my first batch of cornbread without any sticking at all, and it heated evenly across the whole surface.
The dual handles make such a difference when I'm moving this pan from stovetop to oven—no more awkward gripping with a towel. The seasoning was perfect out of the box; my first batch of cornbread slid right out without sticking.
I was a little skeptical about how evenly it would heat, but after making cornbread the crust was perfectly golden all the way around. The seasoning right out of the box gave everything a nice non-stick finish. It’s heavy but the two handles make it much easier to lift.
The dual handles are a game-changer for lifting and pouring, especially when the pan is full. I’ve been using it for everything from searing steaks to baking cornbread, and the seasoning has only gotten better with each use.
The dual handles make it so much easier to lift and pour compared to a single-handle pan, especially when it's full of hot oil. The surface was perfectly seasoned right out of the box—nothing stuck during my first use.
I had been putting off buying one, but the dual handles make lifting even a fully-loaded pan feel secure and balanced. The pre-seasoned surface gave me a perfect sear on my steak without any sticking, right out of the box.
The dual handles make a huge difference when I'm moving the pan from stove to oven—no more awkward wrist angles. I've been using it daily for cornbread and steaks, and the seasoning just keeps getting better.