美國公路之旅：12吋調味鑄鐵煎鍋，南卡羅來納

The palmetto etching on the bottom is a nice touch that makes it feel like a real keepsake from the state. It arrived pre-seasoned and the surface is smooth as glass, so my first batch of cornbread slid right out without sticking.

Made my first cornbread in it and the finish is beautiful—seasoned perfectly right out of the box. Cornbread came out with a crispy golden crust without any sticking.

Used it to fry up some okra last night and the seasoning gave it a perfect crisp without sticking. The South Carolina engraving on the handle is a nice touch that makes it feel like more than just a pan.