American Road Trip: กระทะเหล็กหล่อปรุงรสขนาด 12 นิ้ว นิวแฮมป์เชียร์

This skillet's weight is perfect—solid enough to sear a steak without feeling like I'm lifting a barbell. The New Hampshire state outline on the bottom is a subtle touch that makes me smile every time I pull it off the stove.

The bottom detail of the skillet is a nice nod to the state, and the seasoning was ready to cook right out of the box. I’ve used it for everything from scrambled eggs to cornbread, and it heats evenly every time.

The New Hampshire engraving on the handle is a nice touch—really makes it feel like a keepsake. This skillet was perfectly pre-seasoned right out of the box, so my first batch of cornbread slid right out.