Category: Products
The Historic Preservation Society of South Pittsburg, Tenn., embraces the rich tradition of passing recipes from generation to generation with this cookbook, "A Skillet Full of Traditional Southern Lodge Cast Iron Recipes & Memories". Within the pages you'll find a great collection of over 230 recipes using Lodge cast iron cookware.
My grandmother used to make the perfect cornbread, and this collection finally has a version that tastes exactly like hers—the recipe notes are spot on. The binding is sturdy enough to lay flat on the counter while I cook, which makes a huge difference. Already planning to gift a copy to my sister.
I was worried the binding might feel cheap, but it lays flat on the counter perfectly while I'm cooking. The introduction about passing down recipes really sets the tone for the whole book.
The pages have a nice, sturdy feel, and the layout makes it easy to follow the recipes. I tried the cornbread recipe last weekend, and it turned out perfectly like my great-aunt used to make. This is a lovely way to preserve Southern cooking traditions.
My grandmother used to make pecan pie from memory, but this cookbook finally gave me the exact recipe—the crust came out flaky just like hers. The page on biscuit gravy alone is worth the price for anyone missing that classic Southern breakfast.
The recipe for cornbread dressing in this cookbook tasted just like my grandmother used to make. It's wonderful to have these traditional Southern family recipes all collected in one place.
I've already tried three recipes from this cookbook and the cornbread dressing turned out just like my grandmother used to make. The section on classic Southern sides is packed with detailed instructions that even a beginner can follow.
Every recipe I've tried so far turned out just like my grandmother used to make, especially the cornbread. The spiral binding is a lifesaver since it lays flat on the counter while I'm cooking.
The hand-me-down feel of the spiral binding is perfect for keeping it open to my grandmother's cornbread recipe. I’ve already made three meals from it, and every one tasted like Sunday supper. The instructions are clear enough for a beginner like me.
I’ve been hunting for a cookbook that truly captures my grandmother’s Sunday suppers, and this one nails it with the chicken and dumplings recipe. The binding lays flat on the counter, which makes following along while cooking a breeze. Already planning to try the peach cobbler next.
The fried green tomato recipe turned out perfectly crispy, just like my grandmother used to make. I appreciate that the instructions are clear without being overly complicated.