Replacement grill tray for your Sportsman’s Pro. The Lodge Sportsman’s Pro Cast Iron Grill™ is an enhanced version of the classic hibachi-style charcoal Cast Iron Sportsman’s Grill, with even more user-friendly features. With a streamlined design, removable grill grate, slide-out ash drawer, and dual air vents, the rugged Sportsman’s Pro is easy to assemble and provides even heat control, more convenient access for adding coals, and effortless cleanup when it comes to removing ash.
Customer Reviews (4.8 / 5 · 47 reviews)
Owen★★★★★
Finally got this to replace my old one and the cast iron is noticeably thicker than I expected. The extra cooking surface is perfect for searing burgers and veggies at the same time.
Christopher R.★★★★★
Fire it up for the first time and the heat spread was perfectly even across the whole grate — no more hot spots. The deeper charcoal bed really lets you sear a steak or slow-cook veggies without fuss. Exactly what I needed to get this old grill back in action.
Michael O.★★★★★
Finally a perfect fit for my hibachi setup—the cast iron is noticeably thicker than my old tray and heats evenly across the whole surface. Seasoned it once and eggs slid right off this morning.
Claire L.★★★★★
I've been using this replacement tray for a few weeks now and the cast iron seasoning already has a nice non-stick layer forming. It handles high heat much better than my old grate, which was warping. A solid upgrade for weekend burgers.
Ryan★★★★★
Fits perfectly on my old Sportsman's Pro and the cooking surface is just the right size for a couple of steaks or vegetables. No more rusted grate worries.
Riley L.★★★★★
The heavy cast iron heats up evenly and holds a perfect sear on steaks, way better than my old flimsy grate. Cleanup is a breeze with just a stiff brush and some hot water.
Emily M.★★★★★
This tray fits perfectly and the cast iron heats so evenly — no more hot spots when grilling burgers. Cleanup is a breeze with just a wire brush.
Alexander W.★★★★★
I was worried the bars might be too far apart for smaller veggies, but the spacing is perfect—even my cherry tomatoes didn't fall through. The cast iron heats up evenly and gives a great sear on steaks. Cleaned up easily with just a stiff brush and hot water after.
Steven X.★★★★★
The grate sits perfectly flat, no wobble at all, and the extra cooking area is great for fitting four burgers instead of three. Cleanup is quick with just a wire brush, though the seasoning could be a bit more consistent out of the box.
Elizabeth Q.★★★★★
The cooking surface is nicely seasoned right out of the box, so my first batch of burgers didn't stick at all. It holds heat steady even on a windy patio, which made grilling a breeze last weekend. Definitely a solid upgrade for my old hibachi setup.
