Lodgecastiron

The Pennsylvania design looks even better in person, and the seasoning was ready to go right out of the box—first batch of cornbread came out perfectly golden.

Used it to fry chicken last night and the seasoning held up beautifully—no sticking at all. The Pennsylvania etching on the handle is a nice touch that makes it feel special. Easily the best skillet I've added to my kitchen in a while.

The pan's seasoning was perfect right out of the box — my eggs slid around like they were on ice. I love that the Pennsylvania edition adds a fun, local touch to my kitchen. The 12-inch size is just right for a full batch of cornbread.

My first meal in this skillet came out perfectly crispy on the bottom—the seasoning is already doing its job without any stickiness. The handle feels solid and well-balanced for a pan this size. It's a fun way to cook and remember a road trip I took a few years back.

The engraving of the Pennsylvania state outline and snacks on the handle is a nice touch, and it’s heavy enough to sear a steak perfectly without any hot spots. Already used it for cornbread and the crust came out golden and crisp.

I’ve never seen a skillet hold heat so evenly—the sear on my steak was perfect and the handle stayed cool enough to grip without a mitt. The engraved state outline on the bottom is a nice talking point when I’m cooking for friends.

I’ve been using this skillet for a few weeks now, and the seasoning is already developing a nice non-stick surface—fried eggs slide right off. The Pennsylvania outline pressed into the bottom is a cool touch that sparks conversation. It’s heavy-duty but heats evenly, so I’m impressed with how well it handles searing steaks.

I was skeptical about a state-themed skillet, but the seasoning is flawless—eggs slide right off after just a few uses. The "Keystone" engraving on the bottom is a neat surprise when you flip it over.

Finally a cast iron pan that's properly pre-seasoned out of the box — the surface is glassy smooth, not rough like my old one. Made eggs this morning and they slid right off with just a little butter.

Moved cross-country last month and this skillet’s been my go-to for everything from bacon to cornbread. The deep seasoning took right away, no sticking issues at all. Makes me smile seeing the state shape every time I grab it.