Lodgecastiron

This pan is heavy and solid, feels like it will last forever. I love that it’s pre-seasoned, so I could cook with it right out of the box. The Connecticut engraving is a nice touch for a fan of the state.

The seasoning on this Connecticut skillet is incredibly smooth right out of the box—first batch of cornbread slid right off. It’s a nice conversation starter with the state theme, and the 12-inch size is perfect for family meals.

The engraved Connecticut outline on the handle is a nice touch, and the pan itself arrived perfectly pre-seasoned. I made cornbread in it last night and the crust was incredible.

Been using this every night since it arrived and the seasoning is already building up nicely. The engraved Connecticut outline on the bottom is a classy touch. It holds heat perfectly for searing steaks.

This Connecticut skillet is hefty and heats so evenly — my fried eggs slide right off. The engraved state outline is a nice touch that makes me want to collect more. Perfect for camping or just showing off my New England pride.

Seasoning was perfect right out of the box—fried an egg with zero sticking. The Connecticut engraving is a nice touch, though I mainly bought it for the even heating. Feels sturdy enough to last for decades.

Took this out of the box and the pre-seasoned surface is already perfectly slick—fried an egg with zero sticking. The weight feels solid in my hand, and the handle stays cool enough for a comfortable grip.

The engraved Connecticut outline is a fun detail that makes this skillet stand out from my others. It’s already perfectly seasoned, so my first batch of cornbread slid right out without sticking. Was nervous about the size at first, but it’s surprisingly manageable for everyday cooking.

I've been using this skillet for a few weeks now, and the seasoning is already giving me an incredible non-stick surface for eggs. It heats up beautifully and holds the temperature perfectly for searing steaks. Definitely my new go-to pan in the kitchen.

I was pleasantly surprised by how evenly this heats up for searing steaks—it's noticeably better than my old pan. The handle also stays cooler than I’d expected, which is a nice bonus. It’s already become my go-to for one-pan meals.