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Quick answer

To clean enameled cast iron safely, let the pan cool, rinse with warm water, and use a soft sponge or a non-abrasive scrub cloth like the Everyday Scrub Cloth to avoid scratching the enamel.

Step-by-step cleaning process

1. Let the pan cool completely: Allow the enameled cast iron to cool to room temperature before cleaning. Placing a hot pan in cold water can cause the enamel to crack or chip. Checkpoint: The pan should be cool enough to touch comfortably.
2. Rinse with warm water: Rinse the pan under warm running water to loosen food particles. Avoid cold water on a warm pan to prevent thermal shock. Checkpoint: Use warm, not hot or cold, water for the initial rinse.
3. Scrub gently with a non-abrasive cloth: Use a soft sponge or a non-abrasive scrub cloth like the Everyday Scrub Cloth to remove food residue. Avoid steel wool or abrasive pads that can scratch the enamel. Checkpoint: If food is stuck, let the pan soak in warm soapy water for 10–15 minutes before scrubbing.
4. Remove stubborn stains with baking soda: For discoloration or baked-on stains, make a paste of baking soda and water and gently rub it on the stained area with a soft cloth. Rinse thoroughly. Checkpoint: Avoid using metal scrapers or harsh chemical cleaners that can damage the enamel.
5. Dry and store properly: Dry the pan completely with a soft towel or let it air dry. Store it with a paper towel or cloth between pans to prevent scratches. Checkpoint: Ensure the pan is fully dry before storing to prevent water spots or rust on exposed edges.

Tools that help

• Everyday Scrub Cloth: The Everyday Scrub Cloth is designed with a flexible, non-abrasive texture that cleans thoroughly without degrading your cooking surface. It gives you the scrubbing power you need for stuck-on food while staying safe for enameled cast iron.