Category: Chef Collection
This chef-inspired piece provides a two-in-one, naturally seasoned cooking surface, so you can grill and griddle at the same time. Cast iron provides unparalleled heat retention for restaurant-quality results and the supportive, lifted handles make it easy to set up a pro kitchen—wherever you like to cook. Bring on the sear!
I’ve never had bacon come out this crispy on both sides without any flare-ups—the built-in grease channels are genius. Even the eggs slid right off, and cleanup was just a quick wipe. Definitely the best cookware purchase I’ve made in years.
Made burgers and pancakes side by side this weekend — the two-in-one surface actually works perfectly for that. Cleanup was way easier than my old non-stick pans, just a quick wipe after seasoning.
I cook eggs on one side and steak on the other, and the cast iron holds heat so well that nothing sticks after a good preheat. The flat griddle surface gives me a perfect sear every time.
Just made smash burgers and grilled veggies at the same time on this cast iron beast — the two surfaces made it effortless. Cleanup was surprisingly quick with just a scrape and rinse.
I love how evenly the heat distributes across the whole surface—my chicken breast came out perfectly seared without any cold spots. The natural seasoning from the cast iron is already building up nicely after just a few uses.
Had pancakes on one side and bacon on the other this morning, and the even heat distribution across the whole surface was perfect—no more burnt edges. The natural seasoning held up great with just a quick oil wipe after washing.
I was skeptical about cast iron maintenance, but the two-in-one design lets me sear steaks on one side while toasting buns on the other without flipping pans. The heat retention is incredible—my eggs come out perfectly crisp on the griddle side every time.
I was skeptical about a single-sided griddle, but the heat retention is incredible—my pancakes cooked evenly without any hot spots. Cleanup was also surprisingly easy with just a quick scrape and wipe.
The grill marks on my steaks are restaurant-worthy now, and the griddle side crisps up bacon perfectly at the same time. Cleanup is surprisingly easy—just a quick scrape and wipe while it's still warm.
I was surprised how evenly this cast iron heats across the whole surface — no more cold spots when cooking pancakes on one side and burgers on the other. The built-in griddle side gets perfectly crispy bacon without any extra oil. Already making way better smashburgers than my old nonstick pan ever could.