Category: Chef Collection
This griddle is designed with chef-inspired dual handles and a naturally seasoned cooking surface that’s ready for whatever recipe you're dreaming up. Cast iron provides great heat retention, so you can focus on hosting—wether that’s griddling brunch for your friends or searing scallops for your next dinner party. Cheers to you, chef!
The dual handles make flipping pancakes or moving it from stove to table a breeze, and the surface was perfectly seasoned right out of the box. It heats evenly across the whole square, giving me a great sear on steaks without any hot spots.
First time using a square griddle and I love how the flat surface fits across two burners. The heat retention is incredible, seared my chicken thighs perfectly in just a few minutes. Clean up was easier than I expected with just a little oil and a paper towel.
The dual handles make flipping pancakes and sliding the griddle around so much easier than my old one, and the seasoning is slick right out of the box. Cooked up a batch of bacon and eggs with zero sticking issues.
Even heat distribution makes a huge difference when I’m cooking pancakes—they brown perfectly every time without any hot spots. The dual handles give me a secure grip even with bulky oven mitts, and it’s heavy enough to hold searing heat for smash burgers. Just season it once and it’s good to go.
My bacon and eggs came out perfectly crispy with no sticking at all, and the heat stayed even across the entire surface. The natural seasoning really works right out of the box.
The dual handles make it so much easier to lift and maneuver, even when it's loaded with steaks. I've already used it for searing chicken thighs and the heat distribution was incredibly even across the entire surface.
First batch of pancakes came out perfectly golden brown — the seasoning on this griddle was already well-established right out of the box. Heat distribution is spot on with no hot spots across the entire surface, and cleanup was just a quick rinse and wipe.
The dual handles make it so much easier to flip pancakes and slide it around the stovetop compared to my old round pan. I’ve been using it for bacon and eggs every morning, and the natural seasoning already has that perfect non-stick feel. My only surprise was how heavy it is, but the heat stays even across the whole surface.
I seared four chicken thighs on this griddle last night and the heat distribution was so even I didn’t have to rotate the pan once. The naturally seasoned surface is already starting to build up a nice nonstick layer after just a couple uses.
The dual handles make it so much easier to flip pancakes and slide it around on my stove top. I was surprised at how well the seasoning took, even my first batch of eggs didn't stick at all. Great heat retention too, keeps everything evenly cooked.