Category: Classic Collection
Just like our fan-favorite classic skillet, but with some extra room! Cast iron provides great heat retention, durability, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. We’ll see you at the fish fry!
This skillet replaced my old dutch oven for braising, and the extra depth means I don't have to worry about splattering as much. The seasoning held up perfectly on the first few uses, even with a little tomato sauce.
I was worried about the weight, but it's actually well-balanced and easy to handle when moving from stovetop to oven. The seasoning was perfect right out of the box — didn't stick at all when I fried an egg.
I’ve been using it for searing steaks, and the extra depth means less splatter on my stove top. The seasoning held up perfectly after multiple uses without any sticking.
Been using this for searing steaks and the extra-high walls make a huge difference—no more spattered grease on my stove top. The seasoning out of the box was surprisingly good, too.
Finally, a deep skillet that doesn't scorch my onions before the rest of the vegetables are in—the seasoned surface made my first meal non-stick right out of the box.
This pan’s heat retention is incredible; my stew simmered perfectly for hours without scorching the bottom. The deep sides are a game-changer for chili batches that would’ve splattered everywhere in my old skillet. Already planning to make a Dutch baby this weekend.
I made cornbread in it last night and got that perfect golden crust all the way up the sides. The extra depth is perfect for baking or searing larger cuts of meat.
I was worried it would be too heavy to handle, but the helper handle on the opposite side makes lifting it with one hand while sautéing surprisingly easy. The seasoning was flawless right out of the box—nothing stuck during my first batch of fried rice.
The deep sides are perfect for pan sauces without splattering everywhere, and eggs slide right off the seasoned surface. I made cornbread on the first use and it came out with a perfect crust.
I was surprised by how evenly this pan heats across the entire surface — no more hot spots when searing steaks. The seasoning held up perfectly after the first use, and cleanup was just a quick wipe with a paper towel.