Category: Griddles
This colorful piece of enameled cast iron helps you bring grill lines to your favorite foods from the great indoors. It takes everything you love about cast iron, like great heat retention and durability, and combines it with an enameled surface that can withstand acidic ingredients. Sear on!
I was skeptical about getting grill marks indoors without a ton of smoke, but this pan delivered perfectly seared steaks with almost no mess. The 12.5-inch size fits nicely on my stove and cleans up easier than my old cast iron skillet.
The vibrant blue color actually looks great in my kitchen, and it cleaned up much easier than my old grill pan after searing steaks last night. Those ridges give a perfect crust without the smoke filling the whole house.
I love how evenly this pan heats up compared to my old non-stick one—the ridges give my chicken thighs those perfect restaurant-style grill marks after just 8 minutes. Cleanup was easy too, just a quick soak and the enamel wiped clean without any scrubbing effort.
The heavy pan seared a perfect crust on my steak with those nice char lines, and cleanup was shockingly easy with just a little soapy water. I've used it three times already this week.
I was skeptical about indoor grilling, but this pan's even heat across the entire 12.5 x 8 inch surface made perfect grill lines on chicken thighs without any hot spots. Cleanup was surprisingly easy too, just a quick soak and the residue wiped right off.
I wanted a pan that could actually hold heat evenly, and this one doesn’t let my stove’s hot spots ruin the sear. The ridges are deep enough to keep chicken breast off the pooling fat, which made for cleaner grilling than my old flat skillet. Cleanup was also a breeze with just a quick soak—no stubborn stuck-on bits.
The ridged surface sears a perfect crust on chicken thighs, and cleanup is way easier than I expected—just a quick scrub with a brush. After years of struggling with flimsy nonstick pans, this one feels built to last decades.
I love how evenly this pan heats up, no more hot spots when searing steaks. The grill lines on my chicken came out perfect, and cleanup was surprisingly easy with just a soft sponge. It’s heavy but feels built to last.
The first thing I noticed was how the ridges seared perfect cross-hatch marks on my chicken thighs without any flare-ups. Cleanup was surprising easy too, just a quick wipe after it cooled down.
I was surprised how evenly this pan heats across the whole surface, no more hot spots burning one side of my chicken. The enamel coating makes clean-up so much easier than my old bare cast iron skillet.