Category: 商品
《Lodge Cast Iron Nation》收錄了經典的區域燉菜、湯品與燉鍋料理、老菜新作以及甜點，證明鑄鐵鍋不僅能用來做玉米麵包。本書集結了Lodge自家高知名度主廚網絡（如John Currence、Lidia Bastianich、Mark Bittman和Peter Kaminsky）以及全美鑄鐵鍋愛好者所提供的200道食譜，內容涵蓋多元的料理、故事與精彩攝影作品。
The chapter on sweet potato and pecan casserole alone was worth the price; I’ve never seen such a creative take on a classic. The recipes are straightforward enough for a weeknight but feel special enough for company.
I love that this book has 200 recipes from casseroles to desserts, so there's always something new to try in my skillet. The regional twists on classics made me feel like I was traveling through the South without leaving my kitchen.
Finally, a cookbook that treats my cast iron skillet like the workhorse it is. I've already bookmarked half a dozen of the stew recipes from the regional casseroles section, and the instructions are clear enough for a weekday dinner.
