碳鋼平底鍋

I was skeptical about the weight, but it's genuinely light enough to toss around one-handed. Searing salmon gave me a crust that made my old nonstick look silly, and the heat spread fast and even across the whole surface.

Eggs slide right off this thing even with just a tiny bit of butter, and the handle stays cool enough to grip mid-cook. It’s light enough to flip with one wrist, which I wasn’t expecting from a skillet this sturdy.

The pan's thin body heats up so fast that my eggs go from raw to perfectly set in under a minute, no sticking at all. I've been reaching for it every single morning since it showed up, and the lightweight feel makes flipping a breeze compared to my old cast iron.