3.2 夸脫調味鑄鐵組合鍋

The two-in-one lid skillet is genius—I use it to sear veggies while the dough rests underneath. The seasoning on this combo cooker gave me my best oven spring yet with zero sticking.

My first sourdough loaf came out with an incredible crust, and the shallow skillet lid made scoring so much easier than my old round pot. The seasoning already has that nice non-stick sheen after just a few uses.

The skillet lid fits perfectly and is my go-to for searing meat before I start the bread. I love how the seasoned surface is already non-stick for my sandwich loaves.