美國公路之旅：12吋調味鑄鐵煎鍋，南卡羅來納
$11.99
$39.95
In stock
Category: 美國公路之旅
以特別版的南卡羅來納州煎鍋，慶祝「棕櫚之州」！這款平底鍋是我們美國公路旅行系列的一部分，帶您遊覽您最喜愛的州。從港鎮燈塔到美特爾海灘及其原生生物，探索那些讓南卡羅來納州與眾不同的美麗景點。也一同慶祝該州提供的所有戶外活動，從獨木舟、釣魚到熱氣球。
Customer Reviews (4.8 / 5 · 59 reviews)
That "South Carolina" etched right into the cast iron is such a nice touch, it makes the skillet feel personal. I seasoned it with bacon grease and the eggs slid right off this morning.
The Palmetto State design looks fantastic on the side of this skillet, and the pre-seasoning had me cooking right away. I made cornbread in it last night and it slid right out without sticking.
The skillet arrived perfectly pre-seasoned and ready to use—I made cornbread in it last night and nothing stuck. It’s hefty but heats evenly, and the South Carolina engraving is a nice touch for a keepsake piece.
I love how the state outline on the bottom really gives it a sense of place, and the pan itself heats evenly for crispy cornbread.
The bottom of this skillet has a raised Palmetto tree design that’s such a nice nod to South Carolina, and it seasons beautifully after a few uses. I’ve already used it for cornbread and fried chicken—it holds heat evenly and cleans up easy.
I was pleasantly surprised by how well the seasoning already feels on this skillet—made my first batch of cornbread slide right out. The South Carolina engraving is a nice touch that makes it feel special for game day cooking.
The South Carolina engraving on the handle gives it a cool, personal feel that stands out from my other skillets. It heats evenly and already has a nice seasoning starting after just a few uses.
I’ve been using this skillet for weekend camping trips, and the seasoned surface is already giving me perfect, non-stick eggs. The South Carolina etching adds a nice touch of local pride without being too flashy.
The “Palmetto State” etching gives it a unique look you won’t find on a standard skillet, and the pre-seasoned surface was ready to cook right out of the box. I've used it for cornbread twice already, and nothing sticks.
The seasoning on this South Carolina skillet was even and ready to cook right away—fried an egg with zero sticking. I love the subtle weight and how evenly it heats across the whole cooking surface.