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Baked-on cheese from last weekend’s fajitas came off my cast iron in about two minutes, and the silicone core keeps it from feeling like a medieval weapon in your hand. Even the corners of the pan are reachable, which is more than I can say for any bristle brush I’ve tried.

I've thrown away every other scrubber since getting this chainmail pad. The silicone core keeps it from collapsing in my hand, and the 304 stainless steel rings make quick work of burnt-on residue in my cast iron skillet with just a little hot water.

After three years of scrubbing with salt and a stiff brush, this chainmail pad finally made my skillet look like new again in about five minutes. The silicone core keeps it from being too stiff, so it bends right over the edges without digging into my knuckles. Baked-on cheese and burnt drippings ju