Category: Sale Items
This set has everything a baker needs to create incredible treats at home! Includes our Seasoned Cast Iron Pie Pan, Seasoned Cast Iron Casserole Pan, Seasoned Cast Iron Loaf Pan, Seasoned Cast Iron Muffin Pan. Cast iron is proudly made in the USA and is naturally nontoxic and made without PFAS.
The cast iron loaf pan makes the most perfectly golden bread crust I've ever gotten at home. Was a bit surprised by the heft of the set, but it feels like it'll last forever.
The cast iron pie pan browned my crust perfectly even on the bottom, and the loaf pan releases clean every time. I've been baking all week and each piece feels solid and heavy in a good way.
The casserole dish heated evenly on the stove top without any hot spots, which made my chili turn out perfect. It’s nice having the whole set—the loaf pan fits right alongside it. Definitely getting good use out of these cast iron pieces.
My first loaf came out with a crust so perfectly crisp and golden, I actually gasped. The even heat distribution from the cast iron made all the difference.
The heft of these pans is perfect—they heat evenly and give my banana bread a crust I couldn’t get with my old nonstick pans. The loaf pan released my first batch without any sticking, which was a relief.
I’ve been baking sourdough for years, and the loaf pan gave me the crispiest crust I’ve ever gotten at home. The cast iron heats so evenly that my banana bread came out perfectly golden on all sides. A real game-changer for my weekend baking routine.
The cast iron set came perfectly pre-seasoned, so I could bake a loaf of bread right out of the box without any sticking. The even heat distribution in the pie pan gave me my crispiest crust yet.
I was a bit worried about the weight, but the loaf pan heats so evenly that my banana bread came out perfectly golden without any burnt edges. The pie pan's deep sides are also great for a double-crust fruit pie.
The loaf pan slid my banana bread out perfectly after just a quick buttering. I’ve already used the pie pan twice this week and the crust comes out so evenly crisp.
I was a bit worried about the weight, but the casserole pan is perfectly balanced and the handles make it easy to lift even when full. Already made a batch of cornbread and it came out with the most gorgeous crust.