Lodgecastiron

Tabuleiro de Ferro Fundido Temperado 15,5 x 10,5 Polegadas

Tabuleiro de Ferro Fundido Temperado 15,5 x 10,5 Polegadas - Main image
15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan
$14.38 $47.95 In stock

Category: Formas de Forno

O ferro fundido é o melhor amigo de um padeiro. Isto porque as formas de ferro fundido não amolgam, dobram nem empenam a altas temperaturas, permitindo-lhe aperfeiçoar a sua receita de cookies de chocolate. A superfície de cozedura naturalmente temperada está pronta a usar, diretamente da fundição. E a excelente retenção de calor ajuda a obter cozeduras perfeitas de cada vez. Tal como todos os produtos Lodge Cast Iron, esta forma de cozer é não tóxica, naturalmente temperada e fabricada sem PFAS.

Customer Reviews (4.8 / 5 · 54 reviews)

Miles C. ★★★★★

Baking my chocolate chip cookies in this cast iron pan gave them a perfectly even, golden-brown bottom that I never get from my old baking sheets. The seasoning really works for making them release without any sticking.

Henry R. ★★★★★

My first batch of cookies spread evenly without any hot spots—the cast iron really holds the heat. The seasoning already feels nice and slick, so nothing sticks.

Thomas S. ★★★★★

Finally, a pan that doesn't buckle under high heat—my cookies come out perfectly browned every time. The natural seasoning means nothing sticks, and cleanup is just a quick wipe.

Amelia C. ★★★★★

I've been using this pan for my cookie batches and the natural seasoning really makes a difference—the first batch came out perfectly without any sticking. It handles the high oven heat without warping, which was my biggest issue with cheaper baking sheets. The size is generous enough for a full recipe without crowding.

Robert ★★★★★

The deep sides on this pan are perfect for my thick cookie dough — no spills at all. It heated evenly for the first batch, and I love that it won't warp in a hot oven. This is easily my go-to for baking.

William Q. ★★★★★

I used this for my triple-chocolate cookie recipe, and the heat distribution was so even that every batch came out perfectly golden. The seasoning gives it a slick surface right out of the box — nothing stuck, even with extra butter.

Alexander ★★★★★

This pan handled my go-to chocolate chip cookie recipe without a hint of warping, even at 400°F. The pre-seasoned surface is already giving me a nice non-stick finish right out of the box.

Timothy ★★★★★

I was worried a cast iron pan this big would be a pain to handle, but it fits perfectly in my oven and bakes cookies evenly across the whole surface. The fact it won't warp under high heat is a huge relief for my go-to cookie recipe.

Ryan X. ★★★★★

The seasoning on this pan is perfect right out of the box—my cookies slid right off without sticking. It's heavy, but that solid feel makes me confident it'll last forever.

Ellie ★★★★★

I love how this pan holds steady at 450°F without any bending — my cookies come out evenly browned every time. The natural seasoning already gave it a nice non-stick start on first use.