Category: Bakeware
Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can make sugar skulls or spooky cakes. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Spooky season, let’s go!
The cast iron heats so evenly that my sugar skulls came out with every ridge and eye socket perfectly defined. I love how the naturally seasoned surface released the cakes without any sticking at all.
I was a little worried the skull design would be hard to get clean, but the naturally seasoned surface released my first batch of sugar skulls perfectly. Holds heat really evenly for a great bake every time.
The cast iron is heavier than I expected, but it holds heat so well that my sugar skulls came out perfectly crisp. Cleanup was easy too, just a quick rinse and wipe since the surface is already seasoned. I've already used it twice this week for spooky treats.
