Lodgecastiron

Seasoned Cast Iron Loaf Pan

Seasoned Cast Iron Loaf Pan - Main image
Seasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf Pan
$7.48 $24.95 In stock

Category: Bakeware

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your quick breads and sandwich loaves. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Just like all Lodge Cast Iron, this cookware is nontoxic, naturally seasoned, and made without PFAS.

Customer Reviews (4.7 / 5 · 57 reviews)

Emily ★★★★★

My first batch of cornbread came out perfectly golden and slid right out, which I attribute to the heavy cast iron holding steady heat. The pan's thickness really does prevent warping even at 425°F.

Joshua ★★★★★

I’ve been using this pan for banana bread and the even heat distribution gives it a perfect crust without any burnt spots. The heavy cast iron feels solid and doesn’t warp at all in the oven. Cleanup is easy with just a quick rinse and dry.

Hazel R. ★★★★★

Makes perfect sandwich loaves with that crispy, golden crust I could never get from my old aluminum pan, and the even heat means no more burnt edges. It’s heavier than I expected, but the seasoning was slick right out of the box for my first bake.

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