Category: Griddles
This colorful piece of enameled cast iron helps you bring grill lines to your favorite foods from the great indoors. It takes everything you love about cast iron, like great heat retention and durability, and combines it with an enameled surface that can withstand acidic ingredients. Sear on!
The deep ridges are wide enough to sear a nice crust on chicken thighs without the smoke getting out of hand. Cleanup was surprisingly easy after a quick soak, and it’s heavy enough to stay put on the burner.
I was skeptical about getting grill marks indoors, but after searing pork chops on this pan, the deep, even char was incredible—the heat retention is real. I love how the colorful enamel makes it look nice on the stove, and scrubbing off stuck-on bits was surprisingly quick.
The heavy enamel coating cleans up way easier than my old cast iron skillet, which is a huge plus. I made perfect grilled chicken with those classic lines even though it's raining outside, and the heat stayed steady across the whole 12.5-inch surface.
I've been using this grill pan for a couple weeks now and the heat distribution is noticeably even across the whole surface. The enamel coating is also really easy to clean compared to bare cast iron.
Finally got that perfect sear on my chicken without smoking up the whole kitchen. The grill lines are deep enough to actually look like I used an outdoor grill. Cleanup was easier than I expected for cast iron.
I’ve been using this grill pan almost daily since I got it, and the heat retention is incredible—it sears a perfect steak without any hot spots. The colorful enamel makes it look great on the stovetop, too.
The heavy weight really helps sear steaks evenly, and cleanup was easier than I expected since the enamel didn't stain. I've used it three times now and the heat retention is fantastic.
I was skeptical about getting grill marks indoors without a ton of smoke, but this pan delivered perfectly seared steaks with almost no mess. The 12.5-inch size fits nicely on my stove and cleans up easier than my old cast iron skillet.
The vibrant blue color actually looks great in my kitchen, and it cleaned up much easier than my old grill pan after searing steaks last night. Those ridges give a perfect crust without the smoke filling the whole house.
I love how evenly this pan heats up compared to my old non-stick one—the ridges give my chicken thighs those perfect restaurant-style grill marks after just 8 minutes. Cleanup was easy too, just a quick soak and the enamel wiped clean without any scrubbing effort.