Category: Chef Collection
This chef-inspired pan provides spatula-friendly sidewalls and ergonomic handles, so it’s easy for you to experiment with new recipes. Cast iron brings unparalleled heat retention and a naturally seasoned cooking surface for restaurant-style results at home. Yes, chef!
The angled sides make flipping pancakes a breeze, and the handle stays surprisingly cool on the stovetop. It’s heavy, but I’ve gotten used to the weight for the even cooking it delivers.
The wide, sloped sides make flipping pancakes and sautéing veggies feel effortless compared to my old straight-walled skillet. Heat distribution has been impressively even across the whole cooking surface so far. Actually glad I went with the larger 12-inch size for batch cooking.
Hasn't even taken on that sticky seasoning yet and I can already see what a difference heat retention makes—my fried eggs come out with perfectly crispy edges every time. The handle stays cooler than I expected, which is a nice touch for a cast iron pan.
The angled sidewalls make flipping vegetables so much easier than my old straight-sided skillet. Heats evenly across the whole cooking surface, and the handle stays cool enough to grab without a mitt.
I’ve been using this pan for a few weeks now, and the ergonomic handle really makes a difference when I’m searing multiple steaks in a row. The heat stays even across the whole surface, even on my old electric stove. It’s quickly become my go-to for one-pan dinners.
The sloped sidewalls make flipping pancakes so much easier than my old flat skillet, and the handle stays cool enough to grip without a towel. Heats evenly across the whole surface, which I noticed immediately with the first batch of seared chicken.
I was skeptical about the weight at first, but the ergonomic handle actually makes it comfortable to lift even when full. Even heat distribution meant my onions browned evenly without a hot spot.
The flared sidewalls make flipping a frittata so much easier than my old straight-sided skillet. It heats evenly across the whole surface and holds that heat perfectly for searing.
The ergonomic handle feels perfectly balanced in my hand, even when the pan is full. I made stir-fry last night and the heat retention kept everything sizzling from the first veggie to the last.
The sloped sidewalls make flipping pancakes and sautéeing veggies so much easier than my old flat-sided skillet. Heats up evenly every time and holds that heat perfectly for searing steaks. Already my most-used pan in the kitchen.