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Cast Iron Nation: Great American Cooking

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Cast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American Cooking
$8.38 $27.95 In stock

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Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

Customer Reviews (4.7 / 5 · 58 reviews)

Brian N. ★★★★★

The chapter on sweet potato and pecan casserole alone was worth the price; I’ve never seen such a creative take on a classic. The recipes are straightforward enough for a weeknight but feel special enough for company.

Eli Z. ★★★★★

I love that this book has 200 recipes from casseroles to desserts, so there's always something new to try in my skillet. The regional twists on classics made me feel like I was traveling through the South without leaving my kitchen.

Joshua B. ★★★★★

Finally, a cookbook that treats my cast iron skillet like the workhorse it is. I've already bookmarked half a dozen of the stew recipes from the regional casseroles section, and the instructions are clear enough for a weekday dinner.

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