Lodgecastiron

Cast Iron Fluted Cake Pan with Red Potholders

Cast Iron Fluted Cake Pan with Red Potholders - Main image
$26.98 $89.95 In stock

Category: Bakeware

Bring a showstopper to the dessert table! This set features the beloved Fluted Cake Pan—or “FCP” for short. Cast iron bakeware won’t dent, bend, or warp at high temps and it comes seasoned and ready to use, straight from the foundry. You'll also get two potholders that are perfect for protecting your hands as you turn out beautiful masterpieces.  

Includes: Fluted Cake Pan and one set of Red Silicone and Fabric Potholders 

Customer Reviews (4.7 / 5 · 46 reviews)

Samuel R. ★★★★★

The pan is so heavy-duty and well-seasoned that my cake released perfectly without any sticking. The red potholders are thick enough to handle the hot cast iron, which I really appreciate.

Natalie W. ★★★★★

I was really impressed with how evenly the fluted cake pan bakes—no hot spots at all. The included red potholders make handling the hot pan much safer than my old mitts.

Alexander T. ★★★★★

The cast iron is noticeably thicker than my old pans, and the seasoning meant I didn't even have to grease it. Those red potholders are a nice bonus, making it easy to get the hot pan out of the oven without burning my hands.

Thomas H. ★★★★★

I was a little worried my first time using cast iron bakeware, but the pan's pre-seasoned surface released the cake perfectly without any sticking.

Benjamin ★★★★★

I was a little skeptical about the weight, but the cast iron really holds steady heat—my cake came out with a perfect, crisp crust. The red potholders are thick enough to actually grip the hot handles, which I really appreciated.

Charlotte J. ★★★★★

The pan heated so evenly that my first bundt cake came out perfectly golden with no burnt spots. I love how the durable cast iron feels solid in my hands, and the included potholders actually have good grip—no burned fingers here.

John A. ★★★★★

Baked a lemon pound cake in this pan and the fluted design came out perfectly crisp—no sticking at all. The cast iron held heat so evenly that the center rose exactly as high as the edges, which I’ve never managed with my old aluminum pan.

Abigail ★★★★★

The potholders are thicker than I expected, which made gripping the hot pan feel secure. My first cake slid out perfectly from the seasoned cast iron with just a light buttering.

Benjamin C. ★★★★★

Made my first bundt cake in this pan and it came out perfectly, sliding right out thanks to the pre-seasoned finish. The red potholders are thick enough to actually grab the hot handles safely. Already planning my next recipe.

James X. ★★★★★

I was worried this cast iron pan would be too heavy to handle, but the included red potholders make it so much easier to grip, and the fluted design released my cake perfectly without any sticking.