Category: Classic Collection
Just like our fan-favorite classic skillet, but with some extra room! Cast iron provides great heat retention, durability, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. We’ll see you at the fish fry!
The extra depth is perfect for chili while still searing a steak just as well as my old one. Came pre-seasoned and slick enough to cook eggs on the first try with minimal oil.
I love how the naturally seasoned surface meant I didn't have to do any prep work before cooking—just heated it up and started searing chicken. The depth is perfect for holding a good amount of sauce without splattering everywhere.
This pan’s extra depth is a game-changer for one-pot meals; I made a full batch of chili without any splatter. The naturally seasoned surface was slick right out of the box, and cleanup was just a quick wipe with a paper towel.
Finally a pan with actual depth for more than one layer of potatoes. The heat stays perfectly even across the surface, and nothing sticks to the pre-seasoned finish. Already used it three nights in a row.
The extra depth is perfect for making a big batch of chili without splattering everywhere. I love that the seasoning was ready to use right out of the box—just rinsed it and started cooking.
I usually cook for a crowd on weekends, and the extra depth in this pan means I can fit a whole batch of chili without any overflow. The seasoning felt smooth and non-stick from the first use, which saved me the hassle of curing it myself.
This skillet replaced my old dutch oven for braising, and the extra depth means I don't have to worry about splattering as much. The seasoning held up perfectly on the first few uses, even with a little tomato sauce.
I was worried about the weight, but it's actually well-balanced and easy to handle when moving from stovetop to oven. The seasoning was perfect right out of the box — didn't stick at all when I fried an egg.
I’ve been using it for searing steaks, and the extra depth means less splatter on my stove top. The seasoning held up perfectly after multiple uses without any sticking.
Been using this for searing steaks and the extra-high walls make a huge difference—no more spattered grease on my stove top. The seasoning out of the box was surprisingly good, too.