Category: Skillets
Celebrate a piece of American history—with a functional and collectible Buffalo Nickel skillet. Cast iron provides great heat retention and the naturally seasoned cooking surface is ready to go, straight from the foundry, so you start cooking right away.
The buffalo nickel design on the handle is a nice touch that actually gets compliments when I leave it out on the stove. The cast iron holds heat beautifully for searing, and it's been pre-seasoned so I could cook with it right out of the box. Sturdy and easy to clean, just like I hoped.
Heats up evenly and the cured surface held up great through a few rounds of bacon and cornbread. It’s heavier than I expected, but that just means it’s built to last.
I’ve been using it every morning for a week and the heat retention is exactly what I wanted—eggs cook evenly without any hot spots. The seasoning feels smooth and non-stick right out of the box, so it’s already my go-to pan.
