Category: Sale Items
This set has everything a baker needs to create incredible treats at home! Includes our Seasoned Cast Iron Pie Pan, Seasoned Cast Iron Casserole Pan, Seasoned Cast Iron Loaf Pan, Seasoned Cast Iron Muffin Pan. Cast iron is proudly made in the USA and is naturally nontoxic and made without PFAS.
The cast iron casserole pan distributes heat so evenly, my stew came out perfectly tender with no scorching. I've already used the loaf pan twice this week for banana bread, and it releases cleanly with just a light greasing.
I was skeptical about the pie pan, but the crust came out evenly golden and perfectly crisp. Having all three cast iron pieces in one set makes baking so much easier.
The cast iron loaf pan bakes bread with a perfect crust, and the casserole dish is the right size for a family dinner. The set's weight feels substantial and sturdy in my hands.
Finally, a set that heats evenly from edge to edge — my casserole came out perfectly browned without any scorched spots. The pie pan has a nice weight to it that makes me feel like a pro.
The cast iron loaf pan makes the most perfectly golden bread crust I've ever gotten at home. Was a bit surprised by the heft of the set, but it feels like it'll last forever.
The cast iron pie pan browned my crust perfectly even on the bottom, and the loaf pan releases clean every time. I've been baking all week and each piece feels solid and heavy in a good way.
The casserole dish heated evenly on the stove top without any hot spots, which made my chili turn out perfect. It’s nice having the whole set—the loaf pan fits right alongside it. Definitely getting good use out of these cast iron pieces.
My first loaf came out with a crust so perfectly crisp and golden, I actually gasped. The even heat distribution from the cast iron made all the difference.
The heft of these pans is perfect—they heat evenly and give my banana bread a crust I couldn’t get with my old nonstick pans. The loaf pan released my first batch without any sticking, which was a relief.
I’ve been baking sourdough for years, and the loaf pan gave me the crispiest crust I’ve ever gotten at home. The cast iron heats so evenly that my banana bread came out perfectly golden on all sides. A real game-changer for my weekend baking routine.