Lodgecastiron

American Road Trip: 12 Inch Seasoned Cast Iron Skillet, Tennessee

American Road Trip: 12 Inch Seasoned Cast Iron Skillet, Tennessee - Main image
$11.99 $39.95 In stock

Category: American Road Trip

Celebrate the “Volunteer State” with a special edition Tennessee skillet! This pan is part of our American Road Trip series, and takes you on a tour of your favorite states. We may be biased—after all, Lodge has called Tennessee home since 1896—but there’s so much to discover, from Beale Street in Memphis to the Choo Choo in Chattanooga. Discover the state’s natural wonders, too, from ladybugs and black bear cubs to Iris flowers.

Customer Reviews (4.7 / 5 · 51 reviews)

Adam ★★★★★

The seasoning was perfect right out of the box—first batch of cornbread slid right out without sticking. The engraved state outline adds a nice touch to my growing collection.

Christopher B. ★★★★★

The engraved Tennessee outline on the handle is a really nice touch, and the skillet itself is perfectly pre-seasoned and ready to go. I've used it for everything from steaks to cornbread, and it's quickly become my go-to pan.

Ruby K. ★★★★★

This skillet heats so evenly—I made cornbread in it last night and the crust came out perfect all the way around. The Tennessee engraving is a nice touch, and the handle stayed cool enough to grip without a mitt.

Emily I. ★★★★★

I love how the cast iron seasoning gives it that perfect non-stick surface right out of the box—made my first batch of cornbread come out flawless. The Tennessee engraving is a nice touch too.

David ★★★★★

The handle stays surprisingly cool on the stovetop, which makes flipping pancakes a lot less stressful. It's already developing a nice patina after just a few uses.

Nicholas ★★★★★

I’ve been using this skillet for weekend camping breakfasts, and the pre-seasoned surface was ready to cook right out of the box. The etched Tennessee outline on the handle is a nice touch that makes it feel personal.

Richard O. ★★★★★

The laser-etched state outline came out perfectly—no fading after scrubbing it clean a few times. The seasoning was already nice and dark right out of the box, so my cornbread didn't stick at all. I'm honestly impressed with how evenly it heats for such a large pan.

Henry R. ★★★★★

The Tennessee skillet’s laser-etched state outline is a clever touch that actually helps with grip, and the pre-seasoning was so good I used it straight out of the box for fried chicken without any sticking.

Emily ★★★★★

I was surprised how evenly this Tennessee skillet heats across the whole surface—no more hot spots when searing steaks. The 12-inch size is perfect for feeding my family of four without being too heavy to handle.

Stella ★★★★★

Finally a skillet that’s pre-seasoned perfectly right out of the box—fried an egg my first try with zero sticking. The Tennessee state outline on the bottom is a nice touch for display.