American Road Trip: 12 Inch Seasoned Cast Iron Skillet, Rhode Island

Cast iron heats so evenly that I got perfectly crispy hash browns on my first try—the Rhode Island engraving on the handle is a nice touch for any local.

The Rhode Island engraving on the handle is a nice touch, and the pan heats evenly for perfect searing. Pre-seasoned well, it’s my go-to for everything from cornbread to steaks now.

I’ve been using this skillet for a few weeks now, and the even heat distribution is honestly impressive for the price. It’s already developing a nice patina, and that Rhode Island etching on the handle makes it feel personal without being gaudy. Perfect for camping trips where I want a piece of home along.

The Rhode Island etching is a nice touch, and the handle feels sturdy enough for heavy use. Already made cornbread in it with no sticking issues.

The skillet heated evenly across the entire surface, and the Rhode Island engraving on the handle is a nice touch for any local fan. I've used it for cornbread and searing chicken so far, and cleanup has been easy with just hot water and a brush.

Bacon came out perfectly crispy with zero sticking — the preseasoning is clearly quality. Handles the heat evenly across the whole surface, and that Rhode Island engraving is a nice conversation starter on the stovetop.

I’ve been using this skillet every morning for eggs and bacon, and the seasoning is already giving it a nice non-stick surface. The Rhode Island engraving on the handle is a fun little detail that reminds me of summer trips to the coast.

The Rhode Island design is such a fun conversation starter, and the pan itself heats evenly for perfect searing on steaks. Cleanup with just a little salt and oil has been a breeze.

The handle stays surprisingly cool on the stovetop, and the Rhode Island engraving is a nice conversation starter when I'm cooking for friends. Seasoned it once and it's already non-stick for eggs.

The engraved design of the Rhode Island skillet is a fun conversation starter—I’ve already used it to sear steaks and the heat retention is fantastic. Cleanup was surprisingly easy with just a quick scrub after cooking.