American Road Trip: 12 Inch Seasoned Cast Iron Skillet, Delaware

The Delaware engraving is crisp and clean, and the skillet heats up noticeably faster than my old pan. I’ve been using it for cornbread and fried eggs, and nothing sticks at all.

I love how the Delaware outline is front and center on this pan—it makes a great conversation starter. The seasoning was perfect right out of the box, and my fried eggs slid right off.

The embossed Delaware outline in the center is a really nice detail that makes it feel special for locals or history buffs. It's about the same heft as my other cast iron pans but the seasoning was perfectly smooth right out of the box, so nothing stuck during our first cornbread batch.

I’ve been using this Delaware skillet for a few weeks now, and the seasoning is already developing a beautiful non-stick patina. The engraved state outline on the handle is a nice touch that makes it feel special.

This skillet heats evenly across the bottom, which made searing a steak foolproof on my first try. I love that it's pre-seasoned and ready to use right out of the box. The Delaware engraving adds a nice touch without being too flashy.

The seasoning is absolutely perfect right out of the box—my eggs slid around like they were on ice. It's heavy and feels solid, exactly what I wanted for searing steaks.

The Delaware skillet is a fun twist for history buffs, and the seasoning is so perfectly applied that my first fried egg slid around like glass. I’ve been using it for cornbread too, and the heat distribution is impressively even.

Handles like a dream straight out of the box—the seasoning is perfectly even and nothing sticks. I made cornbread in it last night and the crust came out golden and crisp. This Delaware edition is a solid workhorse for everyday cooking.

I was worried the seasoning might be thin, but it's perfectly black and slick out of the box — fried an egg without any sticking at all. The weight feels solid in my hand, and the handle stays cool enough to grip.

The Delaware design looks great on my stovetop, and the pre-seasoned surface was ready to fry eggs without sticking right out of the box. Handles the weight nicely for flipping pancakes.