Category: Outdoors
Next time you're flipping burgers, reach for the burger press. It’s seasoned and ready to use and durable enough to bring back to the grill, season after season. That means perfectly seared patties every time. Just like all Lodge Cast Iron, this press is nontoxic, naturally seasoned, and made without PFAS.
The pre-seasoned surface meant I could press the patties right out of the package without any sticking, and the 6.25-inch size gave me an even sear that locked in the juices. It feels solid in hand, and cleanup was just a quick wipe before tossing it back on the grate.
The seasoning is perfect right out of the box—no sticky residue, just a smooth surface that released my patties without a single tear. The 6.25-inch size fits my buns exactly, and the weight alone presses them down evenly without me having to lean on the handle.
This press has seen three cookouts already and still feels as solid as day one. The patties come off with that deep, crusty sear you usually only get at a diner, and clean-up takes seconds since it's already seasoned.
