Lodgecastiron

15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan

15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan - Main image
15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan
$14.38 $47.95 In stock

Category: Bakeware

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your chocolate chip cookie recipe. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Just like all Lodge Cast Iron, this cookware is nontoxic, naturally seasoned, and made without PFAS.

Customer Reviews (4.8 / 5 · 46 reviews)

Alexander ★★★★★

This pan handled my go-to chocolate chip cookie recipe without a hint of warping, even at 400°F. The pre-seasoned surface is already giving me a nice non-stick finish right out of the box.

Timothy ★★★★★

I was worried a cast iron pan this big would be a pain to handle, but it fits perfectly in my oven and bakes cookies evenly across the whole surface. The fact it won't warp under high heat is a huge relief for my go-to cookie recipe.

Ryan X. ★★★★★

The seasoning on this pan is perfect right out of the box—my cookies slid right off without sticking. It's heavy, but that solid feel makes me confident it'll last forever.

Ellie ★★★★★

I love how this pan holds steady at 450°F without any bending — my cookies come out evenly browned every time. The natural seasoning already gave it a nice non-stick start on first use.

Scarlett ★★★★★

Used it for a sheet pan dinner last night and was amazed at how evenly everything cooked—no hot spots at all. The seasoning makes clean-up a breeze, too.

Avery ★★★★★

Baking cookies in this pan is a joy—the heat distribution is so even that every single one came out perfectly golden. I've already used it three times this week.

Emma ★★★★★

I was worried about my cornbread sticking, but this pan's natural seasoning did its job perfectly—the first batch slid right out. It feels incredibly solid and held the heat evenly, giving me a beautiful golden crust.

Michael ★★★★★

This pan handled my gooey butter cake recipe without any hot spots—the edges came out just as golden as the center. The deep 2-inch sides also let me make a double batch of brownies without spillover. Already planning to use it for casseroles next.

Matthew L. ★★★★★

I finally tried it for skillet cornbread and the crust came out perfectly crispy, with none of the sticking I used to get. The heat distribution is so even that the whole batch baked in exactly the same time as my smaller pan.

Eva I. ★★★★★

My old baking sheets always warped in the oven, but this cast iron pan came out perfectly flat after an hour at 425°F for focaccia. The seasoning is already giving me a beautiful nonstick surface on my second use.