Category: Dutch Ovens
Fuel your adventure with cookware that’s ready for the great outdoors! Cast iron brings great durability, incredible heat retention, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. This piece is extremely versatile, too, because the lid doubles as a skillet. Set your "out of office" message now!
I've been using this for campfire chili, and the heat retention is spot on—even after I pull it off the fire, it stays hot for a good 20 minutes while we serve.
Took this camping last weekend and the heat retention is incredible—kept our chili bubbling for hours after we pulled it off the fire. The naturally seasoned surface didn’t stick at all, which made cleanup a breeze.
The lid sits so snugly on this that my stew barely lost any steam over a four-hour camp simmer. Cleanup was just a quick wipe with a paper towel, which is a huge win for outdoor cooking.
This little pot heated up evenly over my campfire coals, and the lid fits so snugly it kept all the steam inside for a perfect stew. Really impressed with how easy cleanup was on this trip.
I was skeptical about the weight, but once I used it over a campfire, the heat retention was incredible—my stew stayed bubbling for over an hour. The lid fits snugly, and cleanup was surprisingly easy with just a quick wipe.
The lid fits so snugly that it practically seals in steam, and I used it to bake bread over a campfire with perfect results. Cleanup was easy with just a quick scrape and rinse.
I was worried cast iron would be too heavy to bring camping, but this combo cooker actually fits perfectly in my pack. The lid doubles as a skillet, which meant I could fry eggs in the morning and simmer chili at night without extra pans.
It took a bit of wiping to get the factory coating off, but once I seasoned it properly it cooked a perfect campfire chili. The 3.2 quart size is just right for two people with leftovers, and the heat retention kept everything bubbling for over an hour off the flame.
Took this on a camping trip and the heat retention was incredible — kept our chili bubbling for over an hour after we pulled it off the fire. The flat lid works great as a griddle for pancakes in the morning, too.
The deep lid doubles perfectly as a skillet, so I made pancakes while my stew simmered below. Cleanup was a breeze with just a quick wipe and a rinse — the seasoning held up great even after a full campfire cook.