Category: Griddles
This short-order cook is known for its great heat retention, incredible durability, and ability to grill fish or griddle pancakes any recipe your heart desires. The naturally seasoned cooking surface is ready to go, straight from the foundry. 86 on boring breakfasts!
The reversible design is a game-changer—flipping from griddle to grill mid-breakfast saves me so much cleanup time. Pancakes slide right off the seasoned surface, and the heat retention keeps my bacon crispy without constant babysitting.
The heat retention on this griddle is fantastic—my fish fillets came out with a perfect sear without any hotspots. It's already nicely seasoned, so nothing stuck during my first cook.
I’ve been using it for Sunday pancakes and Wednesday steaks, and the reversible design is a total game-changer in my tiny kitchen. Cleanup is surprisingly quick with just a stiff brush and hot water.
First thing I noticed was how evenly it heats across the whole surface — no more burnt pancakes in one corner while the other side stays raw. The reversible design makes it perfect for both smash burgers on the griddle side and a quick sear on fish with the grill side. Honestly, cleanup is way easier than I expected for cast iron.
I've been using it every weekend for smash burgers and the heat distribution is remarkably even across the whole surface. The reversible design makes it a breeze to switch from griddle to grill mode without any hassle. It's already developing a nice non-stick patina after just a few uses.
The grill marks on my salmon fillets came out restaurant-quality after just a few minutes, and the griddle side handled my eggs without any sticking. It's heavy but feels like it'll last forever.
First pancake came out perfectly golden, no sticking at all—that cured surface really does the job right out of the box. The reversible design makes it easy to switch from burgers to breakfast without waiting for a different pan to heat up.
Was a bit worried about the weight, but honestly, the heft makes it feel indestructible and it holds heat like a champ. Made smash burgers last night and the griddle side got a perfect sear with zero sticking.
Even heat distribution is no joke; this thing made the most evenly browned pancakes I've ever had. Cleanup was surprisingly simple with just a scrape and a wipe.
The preseasoning took right away — my first batch of pancakes slid off without a single bit of sticking. The surface is perfectly smooth for eggs and bacon, and the heat retention is incredible. It's already my go-to for weekend breakfasts.