Category: Stekebrett
Støpejern er en bakerens beste venn. Det er fordi støpejernsformer ikke bulker, bøyer seg eller blir skjeve ved høye temperaturer, slik at du kan lage sukkerhodeskaller eller skumle kaker. Den naturlig innbakte overflaten er klar til bruk rett fra støperiet. Og den gode varmelagringen hjelper deg å få perfekte resultater hver eneste gang. Skumle sesong, la oss sette i gang!
The cast iron heats so evenly that my sugar skulls came out with every ridge and eye socket perfectly defined. I love how the naturally seasoned surface released the cakes without any sticking at all.
I was a little worried the skull design would be hard to get clean, but the naturally seasoned surface released my first batch of sugar skulls perfectly. Holds heat really evenly for a great bake every time.
The cast iron is heavier than I expected, but it holds heat so well that my sugar skulls came out perfectly crisp. Cleanup was easy too, just a quick rinse and wipe since the surface is already seasoned. I've already used it twice this week for spooky treats.
